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	<title>Comments on: Uzbek cuisine</title>
	<link>http://funclimbsaroundtheworld.com/?p=621</link>
	<description></description>
	<pubDate>Thu, 09 Sep 2010 09:18:07 +0000</pubDate>
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		<title>by: Anne</title>
		<link>http://funclimbsaroundtheworld.com/?p=621#comment-17109</link>
		<pubDate>Tue, 16 Dec 2008 21:50:00 +0000</pubDate>
		<guid>http://funclimbsaroundtheworld.com/?p=621#comment-17109</guid>
					<description>Looks like a wonderful book.  What a treasure!  Now you can make the recipes and see where they lead you...tantalizing...

All good wishes,

Anne</description>
		<content:encoded><![CDATA[<p>Looks like a wonderful book.  What a treasure!  Now you can make the recipes and see where they lead you&#8230;tantalizing&#8230;</p>
<p>All good wishes,</p>
<p>Anne
</p>
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		<title>by: Laurel Kallenbach</title>
		<link>http://funclimbsaroundtheworld.com/?p=621#comment-17102</link>
		<pubDate>Tue, 09 Dec 2008 05:16:46 +0000</pubDate>
		<guid>http://funclimbsaroundtheworld.com/?p=621#comment-17102</guid>
					<description>Isn't it amazing how a cookbook can transport you quickly to a place? I recently pulled out a Singapore cookbook, which reminded me of the wonderful foods I at there during Lunar New Year a few years ago. I often think the best part of traveling is sampling the local cuisine.</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t it amazing how a cookbook can transport you quickly to a place? I recently pulled out a Singapore cookbook, which reminded me of the wonderful foods I at there during Lunar New Year a few years ago. I often think the best part of traveling is sampling the local cuisine.
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